Micro Greens are versatile and a healthy addition to any meal. Use as you would normal herbs, as a garnish, in smoothies, in juices, through salads, in soups, in sandwiches or simply as a side.
Yes, 100% Australian grown.
Micro Greens are best harvested and consumed within the first week of purchase. For maximum shelf-life, cut the Micro Greens and store in an air-tight container.
Either store in the fridge between 4°C – 8°C or remove the plastic sleeve and store on the window sill, in a shallow dish of water.