Nasturtium Leaf

Mild peppery flavour, slightly sweet.

Garnish. Best suited used raw to add a spicy or peppery flavor to dishes. Chopped and shredded into salads. As the base for pesto. The leaves can also be used to wrap a filling for a take on Greek dolmas. Use to infuse oils or as a tea. They pair well with aromatics such as garlic, chives, and onions, Dijon, dill, parsley, tarragon, capers, lemons.