Green fernlike leaves with white stems.

Delicate parsley flavour with a hint of anise. Slightly sweet.

Ideal for seafood and poultry dishes, great with eggs and in dressing for potatoes and pasta. Garnish. Also known as French Parsley. Great with vegetables. Add towards end of cooking.

Rich in vitamin C, carotene, iron and magnesium. Aids digestion. Antioxidant.